Tag Archives: icecream

A Little Innovation

Hi,

Below are a few recipes which you can prepare with leftover Diwali sweets.

Laddo Roti

Ingredients:-

– Boondi Ke Laddu – 6
– Chapati dough, without salt – 6 balls
– Ghee – for shallow frying
– Wheatflour – enough to dust the rotis

Method :-

– Break the laddus roughly.
– Roll the dough roll into 3″ diameter round.
– Stuff in one laddu.
– Properly seal from all the sides as we do with any other stuffed parathas.
– Lightly press them and roll into small chapatis arond 1/3″ inch thick.
– Shallow fry them with ghee on both the sides till light brown and a bit crispy.
– Serve hot.

 

Baked Barfi Rabdi With Laddu
Ingredients :-

– Laddus – 6-8

– Kaju / Badam Barfi – 8-10
– Milk – 1 cup
– Sugar powder – 2 tsp(if sweetness required)
– Cardamom powder – 1 tsp
– Silvered Almonds and Pistachio – to garnish

 

Method :-
– Roughly break the laddus and barfis separately.

– Spread a thin layer of laddus into a baking dish and keep it aside.
– Heat a pan and place the broken barfis into it.
– Let it melt on a low flame. Add the milk and mix well.
– Cook till it thickens and resembles a rabdi.
– Do not thicken much as it will become more thich as it gets cooler.
– Spread this rabdi over the laddu layer.
– You may repeat the two layers finishing with rabdi layer.
– Bake in the grilling mode in microwave for 10 minutes or until light brown color appears on the top. Or you may bake at 200C for 15-20 minutes.
– Garnish with almonds and pistachios.
– Serve hot, warm or cold. It always tastes awesome.

 

 

Pistachio Chocolate Gulab Jamun

Ingredients :-
– Gulab Jamun, without silver foil – 8-10 pcs
– Chocolate sauce – 2 tbsp
– Pistachios, sliced – 1 tbsp
– Toothpicks – to serve
Method :-
– Insert the sticks into the jamuns.
– Dip them half into the chocolate sauce, such as sauce covers only the half round.
– Dip them into sliced nuts, such as they stick over the sauce.
– Serve them in a serving plate.
Hot Gulab Jamun With Ice Cream

Ingredients :-
– Gulab jamun, small sized – 2
– Vanilla icecream – 1 big scoop
– Chocolate sauce – to drizzle (optional)
– Walnut, crushed – 1 tsp (optional)
– Crushed butterscotch – to garnish (optional)
Method :-
– Warm the gulab jamuns in a microwave for 10 seconds and put them in a small serving bowl.
– Put a scoop of vanilla icecream over it.
– Garnish with remaining ingredients.
– Serve with chocolate stick, if available.
Hope you find them useful.

Vaishali Parekh

www.indian-cooking.info

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Love Struck

A very popular occasion all over the world is still not welcomed and accepted by a few conservative sections in many parts of the world. In many places talking openly about love is still a taboo.

But V-Day is not only about expressing your love to your girlfriend/ boyfriend or to your life partners or spouses. We all have to understand that it is about expressing your love to anyone important in your life. It may be your mother, father, pet, teacher, siblings, peers, friends or even your plants.

Let us celebrate this V-Day with all of whom we love by cooking for them some healthy, innovative but easy to make recipes.

Definitely we would not like to spend the whole day cooking when there is love and romance in the air. Let me share with you some of the quick-to-make recipes. Even I have these recipes in my mind for that special day.

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Love ShakeValentine Recipe - Love Shake

Preperation Time : 10 minutes

Serves : 1

Ingredients :-

  • Oranges – 2, peeled and deseeded
  • Strawberries – 3, pitted
  • Green Grapes – 15
  • Raw Mango – 20 gms
  • Vanilla IceCream – 1 scoop
  • Crushed Ice – as desired
  • Poedered Sugar – 3 tsp or as desired
  • To Granish
  • Orange Slice – 1
    Straberry – 1

Method:-

  • Add all the ingredients and blend it in a juicer.
  • Strain and pour in a mocktail glass.
  • Garnish and serve.

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Peach Melba

Preperation Time : 10 minutesPeach Melba

Serves : 1

Ingredients :-

  • Canned Peach – 8 slices
  • Vanilla IceCream – 2 scoops
  • To Garnish :-
  • Strawberries
  • Mint Springs – a few

Method :-

  • In a non-stich pan, put some sugar syrup from the can. Place the peach in it.
  • Cook for a minute or two.
  • Now take a glass and arrange the peach halves upside down.
  • Put the ice cream scoop over it.
  • Garnish it with berries and mint springs
  • Serve immediately.

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Chocolate Fantasy

Ingredients :-Chocolate Pancake

  • For PanCake
  • Refined Flour – 1 cup
  • Sugar – 1 tsp
  • Cinnamon – 2 tsp
  • Baking Powder – 2 tsp
  • Whole Milk – 1 1/2 cup
  • Oil – 1 tbsp
  • Water – 3 tbsp
  • Vanilla Essence – 2 tsp
  • Butter, melted, 2 tbsp
  • Cocoa Powder 1/4 cup
  • For Filling and GarnishningChocolate Fantasy
  • Chocolate Sauce – As desired
  • Strawberry Sauce – As desired
  • Vanilla icecream – 1 scoop per pancake
  • Chocochips – a handful, optional

Method:

  • Mix all the ingredients, except oil, for the pancake.
  • Stir until well mixed. Adjust the fluids until you get a thin flowing consistency. Let it stand for few minutes.
  • Heat a non-stick pan. Heat a little oil. Pour a tbsp of the butter and swirl around to form a thin pancake.
  • Cook on low flame for a minute or until the pancake can leave the pan. Flip the side and cook for another few seconds.
  • Make the other pancakes and keep it aside.
  • When serving, warm the pancakes a little. Put a scoop of the icecream over the pancake, fold the flaps and turn the folded side on the bottom.
  • Drizzle both the sauces with a spoon. Sprinkle some choco chips and serve immediately.

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Blueberry Cheese Cake

Ingredients :-

  • Curd Cheese – 1 1/2 cup
  • Cream – 400 ml
  • Sugar – 1/2 cup
  • Gelatin – 1 1/2 tbsp
  • Bluberry Sauce – For the top layer
  • Milk – 1/3 cup
  • For Biscuit Crust :
  • Arrowroot Biscuit – 200 gms
  • Melted Butter – 75 gms

Method :-

  • Sprinkle the gelatin over the cold milk & leave over a bowl of warm water till clear & melted.
  • Whisk the curd cheese & sugar in the processor till smooth. Add the gelatin mixture and blend again. Adjust the sweetness, if required.
  • Add the blueberry sauce and mix it lightly.
  • Pour this mixture in the 7″ baking tin (preferably heart shaped). Let it set.
  • Set in the fridge for at least 4 hours. Check to see that top is slighlty firm.
  • Then mix the melted butter and crumbs and spread gently, spoon by spoon, but quickly over the top to form an uniform crust.
  • You need to do this a little quick as the butter will begin to set in container with the chilled cheese cake.
  • Allow to set for another 4 hours.
  • Invert into a dessert plate.
  • Garnish with a generous amount of the sauce and serve.

Vaishali Parekh

www.indian-cooking.info

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