About

I am VAISHALI PAREKH, a resident of Kolkata, India. I hold a bachelor’s degree in Nutrition and I just love to cook. My love for cooking is so Great that I keep on thinking and innovating.

My specialty is nutritious Indian Delicacies which are not high in calories and easy to cook. Even an absolute novice can give my recipes a try.

So many people started appreciating my cooking skills that I remain flooded  with requests for advice. Things came to such a head that it became impossible for me to help everybody, so hard pressed I was for time.

A thought popped up

Then my husband, who is my biggest admirer, suggested that I build a website where I can share all that I know about Indian Culinary Art. This way I can share with not only my near & dear ones but with anybody who likes to cook, like you! I know you like to cook, otherwise you would not be reading this page.

If you think you cannot cook, then you are absolutely wrong. If you have never cooked then I would request you to give it a try following my simple guidelines.

Have faith in yourself

I guarantee that you would be able to do it and in the process you would be loved and admired by the people around you. I tell you it’s a great feeling!!

Previously, we used to cook out of necessity. But nowadays, it has developed into an art….a necessary art I might say. If you like to create and if you are an artist at heart then you definitely can be a great cook. I would literally hold your hand step-by-step and lead you to being a great cook.

Just imagine the kind of adulation you would receive!!

Consider me as your friendly neighbor who is ever ready to help you, and please drop in any time you feel like.

One last thing which I would like to mention before finishing the introduction is that my e-books on Indian cooking are not only for Indians or people of Indian origin. These books are for anyone who loves food and loves feeding others too. The secret of Indian cooking lies in the blending of spices and your instinct. That is why you would notice that the same dish prepared by different people, tastes different.

The instinct that I talked about would develop with time and practice. Indian spices and recipes are becoming a rage worldwide. That day is not far away when you would get to spot an Indian restaurant in every nook and corner of the globe. These e-books are my humble attempt to globalize Indian recipes.

Now, what is so great about Indian recipes? From where does that divine aroma, from where does that divine taste that stimulates the senses, come from?

Come, Let Us Find Out !!!

Lets head to www.indian-cooking.info

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5 responses to “About

  1. Di

    I’ve been doing research in nutrition certifications and degrees. Would you have any advice for me?

    • I really don’t think you need any advice from me. You are already into research on nutrition and have successfully applied the principles on yourself and got amazing results.
      What more can one ask for? Knowledge and its application are the key to success.
      As qualified nutritionists our job is to spread awareness among the masses and dispel the common myths.
      We have to let them know how easy it is to attain and maintain sound health with the help of slight adjustments in their lifestyle and eating habits.
      One small step at a time towards a great long term achievement. Our task is to guide and motivate them.
      A little bit of daily planning and meeting those small targets and within a span of just 6 months it would be BINGO!
      The internet is the best medium to spread the message so let us make the best use of it.

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  3. Andrew Joseph

    Just wanted to say that you’ve some awesome content on your blog. If it’s OK I would like to use some with the information you provided on my website. If I link back again to your website would it be OK to do so?

  4. Shri

    Hi, Thanks for sharing so much of useful information. I was searching for good tips for cooking, recipes and everything related to cooking. This is the one place where I got all the information. From now onwards I visit this website very often.

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