The Oval Wonder

To Eat or Not To Eat

To Eat or Not To Eat

Eggs are something which I just can’t resist. In fact, I freak out over those lovely white (sometimes brown) oval objects. I am sure that there are many like me.

But we are scared to consume them! Scared that we would certainly die if we don’t stop eating them.

There are so many scary stories about eggs which we know since the time we started knowing.

But hey, all you egg lovers, there is light at the end of the tunnel!

Read the following lines and get to know some startlingly fresh facts about eggs.


It was previously thought that eggs raised blood cholesterol levels — one of the main causes of heart disease. The yolk in a single large egg contains five grams of fat, so it was quite natural for the doctors to assume that eggs clogged up people’s arteries, especially since they also contain dietary cholesterol .

Another myth was that fat is cholesterol. That is simply not true. Cholesterol is a waxy substance that resembles fat, but has little to do with it. Today, scientists know that cholesterol content in food and the cholesterol in our blood aren’t as directly related as once thought. So to know more about egg, one must have a look at cholesterol.


One has to understand that cholesterol is not necessarily bad. Humans need it to maintain cell walls, insulate nerve fibers and produce vitamin D. There are two types of cholesterol, dietary cholesterol and blood cholesterol.

Dietary cholesterol is found in certain foods, such as meat, poultry, seafood, eggs, and dairy products. The second type (blood cholesterol, also called serum cholesterol) is produced in the liver and floats around in our bloodstream. Blood cholesterol is divided into two sub-categories: High-Density Lipoprotein (HDL), and Low-Density Lipoprotein (LDL). LDL cholesterol is considered bad because it sticks to artery walls.

What is bad, is the amount of LDL blood cholesterol in the body. Too much of it can cause heart problems, but scientists are now discovering that consuming food rich in dietary cholesterol does not necessarily increase blood cholesterol.

Evidence showing that eating a lot of dietary cholesterol doesn’t increase blood cholesterol was discovered during a statistical analysis conducted over 25 years ago by Dr. Wanda Howell and colleagues at the University of Arizona. The study revealed that people who consume two eggs each day with low-fat diets do not show signs of increased blood cholesterol levels.

So what does raise blood cholesterol? Saturated fat does. Of the three types of fat (saturated, monounsaturated and polyunsaturated), saturated fat raises blood cholesterol and LDL levels. It so happens that eggs contain mostly polyunsaturated fat, which can actually lower blood cholesterol if one replaces food containing saturated fat with eggs.

Discarding Myths

Discarding Myths


Eggs are actually quite nutritious. They are not just fat (yolk) and protein (white). In fact, they contain a wide array of essential vitamins and minerals. Here is what’s in an egg…


A: good for the skin and growth.

D: strengthens bones by raising calcium absorption.

E: protects cells from oxidation.

B1: helps properly release energy from carbohydrates.

B2: helps release energy from protein and fat.

B6: promotes the metabolism of protein.

B12: an essential vitamin in the formation of nerve fibers and blood cells.


Iron: essential in the creation of red blood cells.

Zinc: good for enzyme stability and essential in sexual maturation.

Calcium: most important mineral in the strengthening of bones and teeth.

Iodine: controls thyroid hormones.

Selenium: like vitamin E, it protects cells from oxidation.


If that wasn’t enough, egg whites contain the purest form of protein found in whole-foods. It is so high that nutritionists use them as the standard when comparing other whole-food proteins. Their “biological value” — a measurement used to determine how efficiently a protein is used for growth — is 93.7. Milk, fish, meat, and rice respectively have a biological value of 84.5, 76, 74.3, and 64.

The higher the value, the better the protein is absorbed. This is why many bodybuilders include eggs in their diet. When a person eats meat, for instance, all of the protein is not necessarily absorbed and used to rebuild tissue.

Protein is a complex substance, which is why bodybuilding protein supplement makers are constantly trying to refine the quality of their product and some protein shake brands boast that their protein is made from egg whites. Each large egg contains 6.3 grams of protein.


Chickens raised with lots of sunshine, fresh food, fresh air and room to move around produce eggs which are one of nature’s most nutritionally dense foods.

Grass-fed Eggs

Grass-fed Eggs

However, there are still some concerns with commercial egg production, due to scientifically formulated chicken feeds. Commercial production methods require hens to spend their entire life indoors, hopped up on antibiotics to prevent infections in crowded quarters. Chicken feed is altered to increase shelf life by removing spoilable nutrients from grains. Essential Fatty Acids (EFA’s) are also spoilable, so the linoleic and alpha-linoleic acids are replaced with a more stable and Non-Essential Oleic Acid. The result is an egg with the same amount of cholesterol, but less EFA’s to transport and metabolize it properly in the body. Plant sterols found in vegetables, which reduce the cholesterol content of eggs by up to 35 percent also are removed from the chickens’ diet. Commercial eggs therefore contain more cholesterol than home grown barnyard eggs or organic eggs.

Eggs contain all the essential amino acids in the exact proportions required by the body for optimum growth and maintenance of lean, metabolically active tissue.


Experts advise that despite being low in saturated fat, one should not eat more than two eggs a day on a low-fat diet. Egg yolk is mainly fat, so even though it doesn’t raise blood cholesterol levels, it can cause other problems if abused.

Contaminated eggs kill up to 5000 individuals each year. One egg in 10,000 is contaminated with salmonella, so you should never eat undercooked eggs or swallow them raw.

It is advisable that grills should never be set higher than 250F. Anything above that will leave the interior raw while burning the outside. To get a proper hard boil, an egg should be boiled for at least ten minutes. If an egg has runny parts, it means it is not cooked properly.

So, now don’t be scared and let the oval wonder cast its spell upon you.

Vaishali Parekh

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Filed under Food & Diet, health

24 responses to “The Oval Wonder

  1. Rashida

    Vaishali, you like eggs? Me too! Although I don’t eat eggs everyday, I do like them. Until just about 4 yrs ago I too thought that eating eggs everyday was a no-no! There are very many ways in which the oval wonder, as you call it, can be enjoyed, in different types of omelettes, scrambled, in salads and sandwiches, as garnishes, as deserts, the list is endless…

    Thank you for a very detailed and informative article, especially the part about the good and bad cholesterol, the LDL and the HDL. Keep them coming!

  2. Di

    Eggs are one of my favorite go to snacks or quick meals. I especially like them hard-boiled or in an egg white & veggie scramble. Thanks for letting others know about this oval wonder.

  3. Very nice post, actually i came through your website, . And this blog looks even interesting! Good Work!

    And thanks for letting me know about Eggs!

  4. jogesh sachdev

    Hi! Nice of U to come out with so much informative article on Eggs.
    Don’t worry I have no brick bats for u. Just a few lines on the ‘other side’ of the goodness.
    I don’t have ‘scientific’ data but, just a few of my own experienced points. I used to Love eating eggs and freaked out on them till I stopped eating them. I gained lots of weight N I was 105 kgs ! (on a 6′ frame). To decrease my weight, I had to give up on Eggs THE FIRST THING. so, whoever is on weight watch please consider this. ( Because of all the ‘Goodness’ in the eggs, it is clear tht U DO Gain weight from the ‘High’ Protein and fats present in the egg).
    I was diagnosed with diabetes in 2005. I checked my sugar level evry alternate day with the Glucometer at home. My sugar level WAS always high after a break fast of eggs.
    Our Body system is such tht, it stores all the extra unused energy as fats. If we cannot ‘burn’ this fats, there is a chemical dis balance leading to Thyroid, Blood pressure, Diabetes or Stones. So, Burn the energy if u still like the eggs.
    You have already mentioned about the ‘benefits’ of poultry eggs. A boiled potato has equal amount of Protein and minerals present in a egg.
    So make UR choice wisely. I have Nothing against ‘The Oval wonder’ otherwise.
    Vaishali ji please keep Ur articles Coming So tht we can Actually measure the ‘Pros’ and ‘Cons’

    • So nice of you to have come out with your personal experience. This is how we should share info.
      Your story is here for all to see. Now viewers can make informed decisions.
      But one thing is for sure, you got to work out to shed the extra fat otherwise it would accumulate and give rise to complications.

  5. Mrs. Meena Kamat

    Hello Vaishali,
    You have provided information about eggs in a nice way–your viewewrs will now have no doubts.
    You are working really hard.Keep it up!
    Best Wishes
    Meena Kamat

  6. Rashmi

    The information regarding egg was really helpful.One thing i would be interested in knowing about that how many eggs do small children need to eat to fulfill their daily amount of protein.My daughters are7 and9 yrs old but are underweight so just need some advice for their diet,as they r very fussy and slow eaters …it’s big problem for me to give them proper diet .

    • Since your daughters are so young and growing, they need to have a balanced diet, otherwise their growth might be adversely hampered.
      You can provide them with 2 boiled eggs daily. Don’t fry them. Frying destroys all the nutrients.
      You can also go for scrambled eggs with vegetables or an egg salad for variety.

  7. sheetal

    very nice job vaisali. It’ll help me so so much as i think many a times before eating eggs & maximum of the times i avoid the yolk part. Thanks a lot for the information.

  8. Rashida

    Govindaji ka gana,, Ande ka Funda.. says a lot about these oval wonders too,,,
    Everyone has talked about EGGS above, but we can make deserts out of eggs too…
    (for all of us who have a sweet tooth)
    When you have such a section Vaishali!

  9. Karuna Netty

    Dear Vaishali
    you have gone to great length to keep us informed of the goodness of the egg. It is consumed by everyone and everyday. Many are confused as many article has been published with regards to egg been bad for us and will lead to increase in the cholesterol level in our body. I think you have enlighten us and high lighted well about saturated fat.
    Thank you keep up the good work

  10. Bhaswati Dasgupta

    I too cannot resist eggs and have always hated people who asked me to stay away from them because of this high cholesterol factor. Glad to know that they are all myths and can now happily indulge in my favourite breakfast of poached eggs. Thanks for this wonderful article.

    • If poached egg is your favorite then try to go for water poached eggs rather than the oil one. Tastes great with a light sprinkling of pepper.
      But remember not to overdo anything. Moderation and balance is the key to good health.

  11. raj

    very good attempt

  12. Rizwana

    thanx for the info..really the fact that u mentioned about the cholestrol,, ( makes me go n boil the eggs NOW)…U r working hard on this part of imparting info on different topics,, calls for an applause…

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